K&k Cafe Menu

K&K Cafe at 13665 Tamiami Trail in North Port combines a casual café, breakfast spot, and bakery with a menu of crepes, croissants, omelets, sandwiches, wraps, salads, pastries, and coffee. Standout choices include the La Salmon Crepe, Philly Omelet, Philly Cheese Steak, salmon croissant, and Veggie Crepe, while bakery favorites such as Napoleon, poppyseed rolls, honey cake, and crème brûlée add a sweet finish.
Typical spending is around $10–$20 per person, giving the cafe approachable value for freshly prepared breakfasts and light lunches. Eggs, smoked salmon, vegetables, roasted peppers, cheeses, fresh bakery items, and made-to-order dishes provide a pleasant mix of savory, creamy, crisp, and fresh flavors. Coffee is a natural pairing with both breakfast and the bakery selection.
Vegetarian options include the Veggie Crepe, Veggie Omelet, Garden Salad, Greek Salad, and Avocado Toast. Gluten-free items are not clearly identified, so specific requirements should be confirmed when ordering. Salads and avocado toast provide lighter choices, while the café is family-friendly and well suited to breakfast, brunch, lunch, coffee breaks, takeout, and relaxed family meals.
Menu Highlights
La Salmon Crepe
A delicate crepe pairs smoked salmon with savory accompaniments for a soft, rich, and satisfying combination. It is one of the cafe’s distinctive specialty crepes.
Philly Cheese Steak Crepe
Classic Philly-inspired flavors are folded into a tender crepe, blending savory meat and cheese with a softer alternative to a traditional sandwich.
Philly Omelet
Eggs form the base of this hearty breakfast specialty with Philly-style savory flavors. Its protein-rich preparation makes it a filling morning choice.
Salmon Croissant
Smoked salmon is paired with a flaky croissant for a contrast of buttery pastry and savory seafood. The combination makes it one of the cafe’s notable breakfast and brunch choices.
Chicken Lime Wrap
Chicken, roasted peppers, and creamy lime sauce create a fresh, savory wrap with a bright citrus finish. Its balance of creamy, tangy, and savory flavors makes it especially appealing.
Napoleon
Crisp pastry layers and creamy filling create a rich dessert with contrasting textures. It is a classic bakery choice for diners looking for something sweet.
Veggie Crepe
A meat-free crepe offers a lighter savory option with vegetables wrapped in a soft, freshly prepared shell. It stands out as one of the clearest vegetarian choices on the menu.